Opening Day 2021 – May 1st

Christmas Market runs from 9am till 12pm from November 7th to December 18th List of vendors for the “Christmas” market are: Apple Ridge Untamed Ferments Buy The Farm Four Fields Farm Bramble Ridge Jennie B’s Bandit’s Bones Menegus Farm Sango Kura  Wedzonkas  K+G Farms Airmindian Herbal OHF Farm Kilkenny Pickles Silverback

August 28th is Summer Harvest at Monroe Farmers Market. Share with us your favorite summer recipes using ingredients bought here at the farmers market. We will draw three winners how will receive a gift bag of goodies from the market. Stop Down Shop Local at Monroe Farmers Market #farmersmarket #poconochamber #PoconoMtns

I bet most people don’t think a simple bar of soap can make a difference in someone’s life. But to the surgeon that’s getting ready to dissect an aorta, or the harried mother who has to get dinner on the table in one hour, a bar of soap means the world in terms of germ […]

Strawberries will be at the Farmers Market this weekend…..Will YOU?

After realizing how backwards and messed up the food system was, Apple Ridge Farm, owned by Brian Bruno, came into existence. Founded in 2003, this organic farm continues to provide fresh vegetables and tasty treats to their community.     A quick questionnaire revealed a lot about this productive and ever-growing company.     “I […]

Well here it is, the final setup for next Saturday’s Opening day for the Monroe Farmers Market! New faces will be join some of your old favorites. K+G Produce are our newest vegetable farmers from PA, Untamed Ferments is our new kombucha, kvass and switchel vendor and, Sango Kura has hand made Sake from the […]

The Vendors and Customers of the Monroe Farmers’ Market would like to thank Lehigh Valley Health Network and Pocono Mountains United Way for their generous sponsorship of the SNAP/Double Bucks program. Each SNAP dollar up to $20 is matched by this generous donation. Thank you!    

A few years ago, I met Walter and Maria Menegus, owners of Menegus Farm, in North Jersey. I bought some peaches and some honey from them and struck up a conversation. Little did I know it would be the beginning of a friendship. I sat down with Maria and asked her to tell me more […]

I remember my first trip to an apiary in California. I was excited to see how bees lived and how they made honey but knew very little about it. After a quick educational lecture about bees, honeycomb and honey, the bee farmer gave me a spoon filled with delicious, raw, unfiltered honey. That was the […]