Kale might look like something that grows in the wild, but of all the super healthy greens kale is king. In addition to its vitamins, minerals, antioxidants and phytochemicals, kale has lots of fiber, that stuff that sweeps around and keeps our digestion tidy. It’s loaded with Vitamins C, A, B6, & K and a host of minerals. And can you believe it, kale even has protein .
Saute it with a little garlic, extra virgin olive oil and garlic vinegar for a side dish that goes outstandingly well with lamb. Another cool idea is kale chips. Just bake torn kale leaves drizzled with extra virgin olive oil and a little kosher salt in a 325° oven ’till they’re crisp, about 15-20 minutes.
Here’s something you probably didn’t think of:
SUMMER HOURS:
May to October 8 am – 12 noon
HOLIDAY HOURS:
November to December 9 am – 12 noon